Green Chile Jiffy Corn Muffins

To get Maria Makes updates delivered to your inbox, subscribe via email here.

How can you not love Jiffy Corn Muffins?  They are probably in competition for one of the cheapest pre-made mixes in the baking aisle, and they are SUPER easy, and SO good.  Put a twist on the classic by adding some diced green chiles.  

I know this is cheating.  But ask me if I care.  They take about 2 minutes to mix together, 15 minutes to bake, and are the perfect sweet pairing for a hot bowl of chili.  Like my Go-To Crock Pot Turkey Chili perhaps?

Green Chile Jiffy Corn Muffins

Makes:  12 muffins

2 boxes Jiffy Corn Muffin Mix
2 4 oz cans diced mild green chiles, drained
2 eggs
2/3 cup milk


Pre heat oven to 375 degrees.  In a medium bowl, whisk together muffin mix, eggs, and milk.  Add diced green chiles and mix until combined.  

Spray a muffin tin with cooking spray or line with cupcake liners.  Distribute muffin batter amongst the 12 liners.  

Bake for 15-20 minutes or until muffins are lightly browned on top and a toothpick inserted in the middle comes out clean.

Print Friendly and PDF