Sweet Potato Wedges with Red Curry Aioli

These roasty toasty sweet potato wedges are baked super simply - just with olive oil, salt, and pepper.  The real star of the show is the red curry aioli, made with homemade mayo and your favorite red curry paste

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Zoodles with Creamy Roasted Poblano Sauce

We eat zoodles all the time, and usually with red sauce.  But lately, I've been craving something rich and creamy and different .  So I decided to make this Creamy Roasted Poblano Sauce.  It has a deep, warm, spicy flavor from the roasted poblanos, and is super creamy thanks to... you guessed it, cashews!

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Meal Prep Idea: Sheet Pan Chicken & Veggies

This isn't a groundbreaking new recipe; it's just an easy lunch idea.  Sheet pan meals are all over Pinterest and food blogs!  Here's one I made recently :) You can use chicken with whatever veggies and seasonings your heart desires.  Make it your own!

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Spicy Cinnamon Roasted Sweet Potatoes

These spuds have a deep, sweet and caramelized flavor which is complemented perfectlyyyyy by the cinnamon, and then there's a spicy twist with some heat from the cayenne pepper! The smells you guys... the smells... Every time I make these, my house smells amazing, kind of like pumpkin pie!?

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Thick & Creamy Date Mustard Dressing

There's something about a good tangy/sweet combo that gets me every time.  This dressing has a lot of that going on, but instead of being thin and runny like a vinaigrette, it's super thick and creamy thanks to a handful of cashews thrown in!  It's sweetened with dates, so it will satisfy your cravings for a classic honey mustard even if you are doing a Whole30!

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Strawberry Cacao Energy Balls (or hearts!)

When you just happen to have a heart-shaped cake pop mold that you got on clearance for like a quarter last year, and you just happen to have heart paper straws (i.e. the best pop sticks ever), then you make v-day themed energy pops!  With strawberry and cacao!

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Stuffed Pepper Soup with Cauliflower Rice

This soup is thick and hearty like a chili, and has all of the good parts of a stuffed pepper, but in a bowl!  To make it paleo and Whole30, I subbed in cauliflower rice (instead of white rice or brown rice which is in the original recipe).  I also cut out the junk-filled canned tomato soup and replaced it with straight up tomato sauce.

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Fiesta Chicken Egg Bake

This Fiesta Chicken Egg bake is kind of like chicken tacos inside of an omelette, but you can cut it into neat little squares and eat it on your way to work! 

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Sloppy Joe Sweet Potato Sliders

These sliders are a little spicy, a little sweet, and I made 'em exxxtraaaa sloppy for ya!  The sweet potatoes pair perfectly with the spicy sauce, and the cilantro provides a fresh pop of flavor.

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Fire Roasted Tomato Soup (Instant Pot + alternate instructions)

Fire-roasted canned tomatoes keep this soup easy peasy, and I built layers of flavor with a mirepoix (carrots, onions, celery), lots of garlic, roasted red peppers, homemade bone broth, and thyme!

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