FINALLY posting a recipe for this perfect, every-day, good on EVERYTHING, super flexible and delicious VINAIGRETTE! I have been making this for the last year and now I'm finally getting around to sharing the love. I like a little sweetness in my salad dressing, but these days, I've been trying to stick to natural sweeteners. In THIS recipe, the unexpected star of the show that lends some sweetness AND awesome texture to the dressing is... (if you haven't guessed it by the title)... APPLESAUCE!
If you don't eat applesauce often, just buy the little cups like I do! The unsweetened "store brand" variety is my go-to. BONUS, the plastic cup acts as your measuring cup for the oil and vinegar (since this recipe is based on equal parts of all three). Easy. Healthy. Tasty. What more could you ask for?
Banana. Bread. Baked. Oatmeal. It's made with old fashioned oats, mashed banana, almond milk, and a touch of honey for sweetness. Not an unhealthy ingredient in sight - yet it somehow comes together into this dense, moist, almost cake-like banana goodness.
I've rounded up a few of my favorite snacks, apps, and party food! Most of these recipes are Paleo/Whole30 (except for the BBQ Chicken Pizza), but ALL of them are non-whole30-er approved and delicious!
I used to be firmly in the "I HATE MUSHROOMS" camp. And next thing you know, I'm over here stuffing them with sausage, making them two weeks in a row, and calling them one of the best things I've ever made!
It's hard to find something that will warm you to the bone better than a big, hearty bowl of chili! It's been so cold and snowy here in central PA, so this chili was just what the doctor ordered when I made it for lunches last week!