This quinoa is the perfect side dish for, well, anything really. I especially love it alongside salmon or grilled chicken!

These carnitas are a multi-purpose protein to the max. That means you can reuse them in TONS of different ways. And it’s the perfect recipe to test-drive your brand new Instant Pot!

The perfect combo of chocolate, peanut butter, and peanuts! Sweet, creamy, crunchy, and salty. Everyone’s favorite candy/cookie for the holidays!

Make these fajitas at home and enjoy the sizzling goodness alllll to yourself. The secret to super flavorful chicken fajitas is marinating the meat, then searing in a SUPER hot skillet (like my new ICON skillet from J.L. Hufford) to get some nice char action.

After reading the title of this post, are you wondering what the heck rivels are? They are simple little free-form dumplings made by combining flour, egg, and salt, then dropped into broth or soup. Hearty, warming, and delicious!

You’ll notice I didn’t call this a bolognese, and I didn’t call it a ragu. That’s because it’s just a no frills, weeknight friendly, good ol’ meat sauce like the kind I grew up eating. Ground beef, garlic, onions, canned tomatoes. It doesn’t get much simpler!