This BBQ Chicken Pizza is a pretty classic flavor combo that I can in NO way take credit for! I guess you could call this my take on the "classic." It's perfectly smoky yet sweet, a little spicy, cheesy and melty, a fresh hit from the cilantro.... YES. Just yes.

This one took a bit of trial and error, but truly, where we have ended up is so much better than I ever thought a flourless, gluten-free, squeaky clean sweet potato pizza crust could even BE.

Can we talk about refreshing and crunchy seasonal salads? This one is a real show stopper, seriously SO pretty and delicious. Give me ALL the berries!

This Very Berry Vin is super fresh, sweet, and pairs perfectly with any summer salad!

Have you guys heard of sweet potato toast, orrrrr have you been living under a rock? The credit for this method goes to Kelsey at Little Bits Of . Introducing... Fruit Pizza Sweet Potato Toast! But instead of a sugar cookie crust and cream cheese frosting, I used sweet potato toast and almond butter!

These roasty toasty sweet potato wedges are baked super simply - just with olive oil, salt, and pepper.  The real star of the show is the red curry aioli, made with homemade mayo and your favorite red curry paste

We eat zoodles all the time, and usually with red sauce.  But lately, I've been craving something rich and creamy and different .  So I decided to make this Creamy Roasted Poblano Sauce.  It has a deep, warm, spicy flavor from the roasted poblanos, and is super creamy thanks to... you guessed it, cashews!

This isn't a groundbreaking new recipe; it's just an easy lunch idea.  Sheet pan meals are all over Pinterest and food blogs!  Here's one I made recently :) You can use chicken with whatever veggies and seasonings your heart desires.  Make it your own!

These spuds have a deep, sweet and caramelized flavor which is complemented perfectlyyyyy by the cinnamon, and then there's a spicy twist with some heat from the cayenne pepper! The smells you guys... the smells... Every time I make these, my house smells amazing, kind of like pumpkin pie!?

There's something about a good tangy/sweet combo that gets me every time.  This dressing has a lot of that going on, but instead of being thin and runny like a vinaigrette, it's super thick and creamy thanks to a handful of cashews thrown in!  It's sweetened with dates, so it will satisfy your cravings for a classic honey mustard even if you are doing a Whole30!