Rhubarb season may be over, but I had to put these bars here for safe keeping!

SO simple. SO delicious. Toasted hoagie rolls layered with grilled eggplant and grilled red peppers, all pulled together with a tangy, garlicky, basil-y goat cheese spread.

This buffalo chicken "pasta" bake is super easy to throw together! The hardest part is spiralizing the sweet potatoes (which takes some muscles!), but after that, you basically throw everything (raw) into a casserole dish, bake it, stir it, bake it some more, and dive face first into buffalo-chicken-goodness.

Little bites of brownie bliss! Naturally sweetened, totally unprocessed ingredients, but they somehow remind me of Little Debbie Fudge Brownies!?

Champs Downtown in State College, PA has this amazing salad called the Broccolini Salad. It is unlike any salad I've ever had, so you know I HAD to recreate it at home.

As we head into Fall, I can’t think of a more perfect recipe to make the most of that sweet summer corn! Hearty, creamy, delicious… everything you need in a bowl of soup.