Can you really ever have too many Buffalo Chicken recipes? I think not. This breakfast casserole combines eggs, peppers, onions, celery, chicken, and of course Frank's Red Hot (duh!) to create a spicy, delicious breakfast-on-the-go option!
This Winter Salad features shaved brussels sprouts, dried cranberries, apples, and walnuts, and is topped with a Cranberry Orange Vinaigrette, YUMMMM! It can be served as a main dish (with chicken, turkey, or whatever you want as your protein), or as a side to brighten up any meal.
Since I finally went to the grocery store yesterday and firmed up my meal plan, I thought it would be a perfect time to share one of my beloved Google Sheets with you! I created this Whole30 Planner as a way to plan meals, snacks, and workouts during my very first round.
This Whipped Lavender Sugar Scrub is flecked with real dried lavender, makes your skin feel AWESOME, and is so easy to make, it comes together in about 10 minutes from whipping to jarring! Perfect for DIY gift giving.
I used to think I hated rye bread. And when I was a little kid, I wouldn't touch sauerkraut with a ten foot pole. But these days, I love a good reuben sandwich. I recreated the classic into a casserole, using turkey since that's what I had on hand. And don't skip the caraway seeds -- they give it that signature rye-bread flavor.
You know what I love? Crock pot recipes. Specifically, crock pot recipes that make a HUGE batch (so you can freeze leftovers), and even better if they cook for something like 9+ hours so they can cook allllll day while I'm at work! This recipe checks all of those boxes, and it's also healthy and super easy!
I've been on a banana milkshake kick lately. This combination is one of my favorites, and it tastes like a Frosty from Wendy's! Frozen banana, almond milk, cocoa powder, almond butter, ice... all blended together into a tasty shake.
If you're looking for a non-traditional Thanksgiving (or anytime) side, this might be just the ticket! Roasted sweet potatoes are spiced with cinnamon, sage, and salt, then combined with a tangy cranberry mayo dressing, diced apples, crushed walnuts, and minced onion.