My twist on a CamCo classic school lunch features local ham and fresh pineapple slices that have been grilled to perfection, a tangy dijon red pepper slaw, and smoked gouda, all piled high on a toasty pretzel bun.
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Garlic Bread Mini Meatball Subs
Well if these aren’t the cutest little meatball subs I have ever seen! And they aren’t cute just because they are mini. They are cute because GARLIC BREAD is always cute. And it takes a few extra steps to turn those buns into garlic bread, but IMO, very worth it.
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Grilled Eggplant & Red Pepper Sandwiches with Garlic Basil Goat Cheese
SO simple. SO delicious. Toasted hoagie rolls layered with grilled eggplant and grilled red peppers, all pulled together with a tangy, garlicky, basil-y goat cheese spread.
Read MoreTurkey Apple Sausage Patties (Inspired by Aidell's)
This recipe is a spin-off of Aidell's Chicken Apple Sausage -- made with ground turkey, apples (THREE WAYS), and lots of tasty spices.
Read MoreCilantro Salmon Burgers with Garlic Lemon Mayo
I really love salmon, but sometimes, I get sick of the same old same old piece of grilled fish. I bought a giant bag of frozen fillets at Sam's club and decided to make some salmon burgers!
Read MoreChicken Philly Melts (on pretzel buns!)
Chicken. Philly. Melt. On. A. Pretzel. Bun. If you don't know what a pretzel bun is, just imagine the delicious love child that would result if a hamburger bun and a soft pretzel were to get it on.
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