My twist on a CamCo classic school lunch features local ham and fresh pineapple slices that have been grilled to perfection, a tangy dijon red pepper slaw, and smoked gouda, all piled high on a toasty pretzel bun.
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Garlic Bread Mini Meatball Subs
Well if these aren’t the cutest little meatball subs I have ever seen! And they aren’t cute just because they are mini. They are cute because GARLIC BREAD is always cute. And it takes a few extra steps to turn those buns into garlic bread, but IMO, very worth it.
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Grilled Maple Dijon Pork Chops and Apples
Pork chops don’t have to be dry! This Maple Dijon marinade and glaze pairs perfectly with the tender pork and tangy Granny Smith apples!
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Grilled Italian Sausage with Peppers and Onions [for sandwiches or pasta!]
This is just a good old traditional italian sausage sandwich with peppers and onions, EXCEPT for the fact that grilling all of the ingredients takes it to a whole new level.
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Mushroom and Goat Cheese Grilled Pizza
My dreammmmm pizza! A grilled white pie loaded with sauteed mushrooms, fresh mozzarella, goat cheese, arugula, and truffle oil!
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Blue Cheese Burgers on the Grill
Juicy, flavorful burgers loaded with blue cheese and caramelized onions! Perfect for your next summer cookout.
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Blue Cheese, Apple, Almond Salad
I used to be a blue-cheese-hater… but once you know the formula for blue cheese on a salad PERFECTION, you’ll never go back.
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White Bean Turkey Chili with Lime & Cilantro
This white bean turkey chili is bursting with allllll of my flavor besties: garlic, onion, jalapeño, cilantro, and lime. Oh and did I mention cheese and beer!? Who knew such goodness could combine in one, warm-you-to-the-bones bowl.
Read MoreCrock Pot or Instant Pot Carnitas
These carnitas are a multi-purpose protein to the max. That means you can reuse them in TONS of different ways. And it’s the perfect recipe to test-drive your brand new Instant Pot!
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Skillet Chicken Fajitas
Make these fajitas at home and enjoy the sizzling goodness alllll to yourself. The secret to super flavorful chicken fajitas is marinating the meat, then searing in a SUPER hot skillet (like my new ICON skillet from J.L. Hufford) to get some nice char action.
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