This casserole is super hearty and delicious! It features even more VEGGIES than brown rice, and it makes a giant pan; so you can enjoy it all week!
Read MorePesto Chicken Casserole
You know what I love? Recipes that are easy to make, are packed with veggies, make enough for leftovers, and can be cut into neat little squares. This Pesto Chicken Casserole checks ALLLL the boxes!
Read MoreTurkey Reuben Casserole
I used to think I hated rye bread. And when I was a little kid, I wouldn't touch sauerkraut with a ten foot pole. But these days, I love a good reuben sandwich. I recreated the classic into a casserole, using turkey since that's what I had on hand. And don't skip the caraway seeds -- they give it that signature rye-bread flavor.
Read MoreSpinach Artichoke Chicken Casserole
In case you missed it, last week I posted this recipe for Creamy Spinach Artichoke Dip. It's Whole30-friendly, i.e. no cheese -- but it gets its rich, creamy texture from cashew cream and homemade mayo! And since that recipe makes about 4 cups of dip, you'll have plenty left to whip up this chicken casserole!
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