Turkey & Rivels Soup

After reading the title of this post, are you wondering what the heck rivels are? They are simple little free-form dumplings made by combining flour, egg, and salt, then dropped into broth or soup. Hearty, warming, and delicious!

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Sweet Potato Zucchini Chili

It's hard to find something that will warm you to the bone better than a big, hearty bowl of chili! It's been so cold and snowy here in central PA, so this chili was just what the doctor ordered when I made it for lunches last week!

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Squash, Sausage, Kale & White Bean Soup

Have you ever heard of a North Georgia Candy Roaster Squash? Neither had I, until the Cramers gifted me one! The only catch was that I had to blog whatever I made with it.

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Stuffed Pepper Soup with Cauliflower Rice

This soup is thick and hearty like a chili, and has all of the good parts of a stuffed pepper, but in a bowl!  To make it paleo and Whole30, I subbed in cauliflower rice (instead of white rice or brown rice which is in the original recipe).  I also cut out the junk-filled canned tomato soup and replaced it with straight up tomato sauce.

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Fire Roasted Tomato Soup (Instant Pot + alternate instructions)

Fire-roasted canned tomatoes keep this soup easy peasy, and I built layers of flavor with a mirepoix (carrots, onions, celery), lots of garlic, roasted red peppers, homemade bone broth, and thyme!

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Creamy Zucchini, Corn, & Basil Soup

You could call this recipe "Creamy Zucchini, Corn, & Basil Soup" -- or you could just keep it simple and call it "Summer In A Pot."  Either or, whatever you want.

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Slow Cooker Buffalo Chicken Chili

If you haven't figured it out by now... I'm kind of obsessed with "buffalo chicken"-anything.  I'll take any chance I can to come up with a buffalo chicken recipe.  This chili is not what I would call a TRUE buffalo flavor, since this it is tomato based - but with the Frank's and the celery and carrots, I'm calling it buffalo anyways!

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